SELF-SERVICE STARTERS
Cereals; Grapefruit Segments; Prunes;
Fruit Juices; Yoghurt
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Coffee or Tea
Herbal / Fruit Teas

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MAIN COURSE
Traditional Cooked Breakfast:
Bacon, Egg, Sausage, Tomato, Baked Beans
OR
Baked Beans on Toast
OR
Haddock
OR
Scrambled Eggs on Toast
OR
Croissants/Brioches and Preserves